Healthy Chocolate Ice Cream

If you're looking for a high-protein, low-sugar dessert that satisfies your chocolate cravings, this Protein Chocolate Ice Cream is a game-changer! Made with simple ingredients and whipped up in the Ninja Creami, this creamy, indulgent treat is perfect for a post-workout snack or a guilt-free dessert.

Why You'll Love This Recipe:

  • Packed with protein to help with muscle recovery

  • Low in sugar, calories and carbs, making it great for anytime

  • Ultra-creamy texture thanks to the Ninja Creami

  • Easy to customize for your taste preference

Ingredients:

  • 250g whole milk (approx. 1 cup)

  • 250g unsweetened vanilla almond milk (approx. 1 cup)

  • 2 tbsp cocoa powder

  • 2 tbsp monkfruit sweetener (or preferred sweetener) (adjust to taste)

  • 8g sugar-free pudding mix (chocolate or vanilla) (approx. 1 tbsp)

  • 1 scoop protein powder of choice (vanilla or chocolate works best)

Instructions:

  1. Mix the Ingredients – In a blender or mixing bowl, combine whole milk, almond milk, cocoa powder, monkfruit sweetener, sugar-free pudding mix, and protein powder. Blend or whisk until fully combined and smooth.

  2. Freeze the Mixture – Pour the mixture into a Ninja Creami pint container. Secure the lid and place it in the freezer for at least 24 hours until completely solid.

  3. Churn the Ice Cream – Once frozen, place the pint into the Ninja Creami and run the “Lite Ice Cream” or “Ice Cream” cycle.

  4. Check the Texture – If the ice cream appears crumbly, add a small splash of almond milk (about 1-2 tbsp) and re-spin using the “Re-Spin” function.

  5. Enjoy! – Scoop into a bowl, add your favorite toppings (like sugar-free chocolate chips or crushed nuts), and enjoy a creamy, protein-packed chocolate treat!

Macros (Approximate per Serving, based on 2 servings):

  • Calories: 230 kcal

  • Protein: 35g

  • Carbs: 8g

  • Fats: 6g

Customization Ideas:

  • Sweeter Option – Add more monkfruit sweetener to taste.

  • Extra Creamy – Swap whole milk for heavy cream.

  • Flavor Boost – Add a splash of vanilla extract or espresso powder for extra depth.

  • Toppings – Try crushed nuts, sugar-free chocolate chips, or a drizzle of peanut butter.

This Protein Chocolate Ice Cream is the perfect balance of indulgence and nutrition. Give it a try and let me know how you customize yours! Don’t forget to share your creations and tag me on Instagram @KevTheDietitian.

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High-Protein Rice Krispie Treats

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Peanut Butter Cup Protein Ice Cream