Copycat Starbucks Egg Bites Recipe: A Delicious and Protein-Packed Breakfast Option
If you're a fan of Starbucks' egg bites but want to enjoy them from the comfort of your home, you're in luck! This Copycat Starbucks Egg Bites recipe delivers the same creamy, custardy texture and savory flavor you love—without the wait in line or the added cost. These egg bites are perfect for meal prepping, making them an ideal grab-and-go breakfast or snack that's high in protein and low in carbs.
Why You'll Love This Recipe
High in Protein: With a blend of eggs, cottage cheese, and Gruyère, these egg bites pack a protein punch that will keep you full and satisfied.
Customizable: While this recipe calls for bacon and Gruyère, you can easily swap in your favorite meats, cheeses, or veggies to suit your taste.
Make-Ahead Friendly: These egg bites are perfect for meal prep. They can be stored in the fridge or freezer and reheated quickly for a nutritious breakfast on the go.
Ingredients
4 slices bacon, diced
6 large eggs
1¼ cups (4% milkfat) cottage cheese
1¼ cups shredded Gruyère (or a blend of Gruyère and Cheddar or Monterey Jack)
2 tablespoons cornstarch (Optional, thickener)
Heaping ¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
½ teaspoon hot sauce, such as Tabasco
Instructions
1. Preheat the Oven:
Begin by preheating your oven to 300°F. Place one oven rack in the middle position and another in the lowest position.
2. Create a Steam Bath:
Bring a kettle of water to a boil. Place a 9x13-inch metal or ceramic baking dish on the lower rack of your oven and fill it halfway with the boiling water. This will create steam in the oven, helping the egg bites cook gently and achieve their signature custardy texture.
3. Prepare the Bacon:
In a small nonstick skillet over medium-high heat, cook the diced bacon until crisp, about 5 to 6 minutes. Stir frequently to ensure even cooking. Once the bacon is done, use a slotted spoon to transfer it to a paper towel-lined plate to drain.
4. Blend the Egg Mixture:
In a blender, combine the eggs, cottage cheese, shredded Gruyère, cornstarch, salt, pepper, and hot sauce. Blend the mixture until completely smooth, which should take about 30 seconds.
5. Assemble the Egg Bites:
Generously spray a nonstick muffin pan with cooking spray to prevent sticking. Pour the egg mixture evenly into the prepared muffin pan, filling each well about three-quarters full. Divide the cooked bacon evenly over the egg mixture, pressing some of the bacon into the batter to ensure it doesn't all float on top.
6. Bake the Egg Bites:
Place the muffin pan on the middle rack of the oven and bake for 20 to 25 minutes, until the eggs are set. You'll know they're done when the egg bites start pulling slightly away from the edges. Some may puff up and appear lopsided, but they will settle and deflate as they cool.
7. Cool and Serve:
Once done, remove the egg bites from the oven and let them rest in the pan for about 5 minutes. Use a small spoon to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate. Serve warm and enjoy!
8. Make-Ahead/Freezer Instructions:
If you're making these egg bites ahead of time, let them cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, microwave at 50% power for 60 to 90 seconds.
Tips for Success
Nonstick Pan: Make sure to use a nonstick muffin pan and generously spray it with cooking spray to ensure the egg bites don't stick.
Steam Bath: Don’t skip the steam bath step—it’s key to achieving the soft, custardy texture of Starbucks’ egg bites.
Customize Your Fillings: Feel free to get creative with your fillings! Swap the bacon for ham or sausage, or add in some sautéed vegetables like spinach or bell peppers for added nutrition.
Conclusion
These Copycat Starbucks Egg Bites are the perfect blend of convenience and taste. Whether you're meal prepping for the week or looking for a quick breakfast option that’s both satisfying and nutritious, this recipe has you covered. Packed with protein and easy to customize, these egg bites will quickly become a staple in your breakfast routine.
