Chipotle-Style Chicken Recipe

Are you a fan of Chipotle’s signature smoky, tender chicken? If so, you’re in luck! With this easy, flavor-packed copycat recipe, you can bring the mouthwatering taste of Chipotle right into your own kitchen. Packed with warm spices, a hint of smokiness, and just the right amount of heat, this chicken recipe is perfect for meal preps, taco nights, salads, or burrito bowls.

Ingredients

• 1 tsp Cumin Powder

• 4 Garlic Cloves, minced

• 1 tsp Dried Oregano

• 2 tsp Kosher Salt

• 1 tsp Black Pepper

• 1 tbsp Chili Powder

• 2 tbsp Olive Oil or Avocado Oil

• 7 oz can of Chipotle Peppers in Adobo Sauce

• 3/4 cup of Water

Directions

Step 1: Prepare the Marinade

Start by gathering all the ingredients listed above. This combination of spices, chipotle peppers, and oil will create a marinade that is rich in flavor and perfectly balanced.

• Add the cumin powder, minced garlic, dried oregano, kosher salt, black pepper, chili powder, olive oil, chipotle peppers in adobo sauce, and water to a blender.

• Blend on high until the marinade is smooth and well-combined.

Step 2: Marinate the Chicken

The secret to achieving tender, juicy chicken with deep, infused flavors lies in the marinating process.

• Place your chicken pieces in a large resealable plastic bag or a shallow dish. Ensure the chicken is evenly spread out to maximize flavor absorption.

• Pour the marinade over the chicken, making sure each piece is generously coated. Massage the marinade into the chicken so it reaches all the nooks and crannies.

• Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes. For best results, marinate overnight to let the flavors fully develop.

Step 3: Cook the Chicken

Now it’s time to grill the marinated chicken to perfection.

• Preheat your grill or stovetop grill pan to medium-high heat.

• Remove the chicken from the marinade, letting any excess drip off, and discard the leftover marinade.

• Grill the chicken for approximately 5-6 minutes per side or until it reaches an internal temperature of 165F. Cooking times may vary depending on the thickness of the chicken pieces.

• Once cooked, remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.

Serving Suggestions

Serve this Chipotle-style chicken over a bed of cilantro-lime rice/cauliflower rice, add it to tacos with fresh pico de gallo, or top a salad for a delicious, protein-packed meal. Pair it with your favorite toppings like guacamole, sour cream, and shredded cheese for an authentic touch.

Enjoy bringing the flavors of Chipotle to your kitchen and savor every bite!